| Grease the bottom and sides of the vessel | Cool it for 10 minutes before removing from the pan |
|---|---|
| Biscuit Crumb 110 G : WHEAT Flour, Sugar, Hydrogenated Vegetable Fat Palm Oil , Malt Extract, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Invert Sugar Syrup, Salt, Whey Powder Cow's MILK , Emulsifier: Soy Lecithin, Dough Conditioner: Sodium Metabisulphite, Artificial Flavouring Vanilla, Butter |
Mix cake mix, oil, water, and eggs in a large bowl on medium heat or beat it vigorously by hand for 2 minutes.