Remove from heat and stir in soda and vanilla | Cook over low heat, stirring gently, until sugar is dissolved |
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Uncover and cook to soft ball 234 , stirring constantly | ICE CREAM: Combine sugar, flour, and salt in a Dutch oven |
Freeze according to manufacturer's instructions | Add butter and beat with a wooden spoon until mixture begins to thicken |
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Cover and cook over medium heat for 2-3 minutes to clear sugar crystals from sides of the pan | Add eggs, and stir until smooth |
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