I am looking forward to my next batch | Turn doughnuts over as they rise to the surface |
I believe this recipe is correct | I was amazed - my first time making these I came darned close to those glazed donuts we all love and can't yet get where I live! Give it 5 minutes or more |
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for chocolate add the cocoa to the sugar first, mix then add milk til it reaches a nice soupy paste heat and use! You can't have your yeast mixed with anything warmer than lukewarm | Reducing the liquid allowed the dough to develope much better with less flour |