| Boasting 10 hot soups a day, a tossed salad bar, a gourmet salad bar, a panini bar, and a coffee bar, as well as live music during lunch and dinner 7 days a week, and walls adorned with rock and roll art and vinyl records, The Chefs Table will certainly enlighten your senses and help you forget your worries | |
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| Started by Culinary Institute of America grad Richard Herzfeld, It has grown, evolved, and merged into what has become one of Fairfield Counties premier eatery and rock and roll outlets | We cordially invite you to join us, 7 days a week, into a place that is as laid back as it appears |
The Chefs Table began as a small gourmet take out operation in 1995.