| The list of Persian recipes, appetizers and desserts is extensive | To achieve a balanced taste, characteristic Persian flavorings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes |
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| Persian cuisine is diverse, with each province featuring dishes, culinary traditions and styles distinct to its region | Fresh green herbs are frequently used along with fruits such as plums and pomegranates |
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