There is a special mold for each of those fillings which helps identify the type of maamoul | You can also decorate the balls using a fork or special tweezers known as naggash |
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1 koob 227 garaam la dhalaaliyay• Farahaada isticmaal si aad u hubisid in ay buurada wada gaartay | Would love to hear from you! After cooling down, shape into 42 small balls |
We shared the maamoul with family and friends and every feedback was that the pastries were just perfect | Caanaha ku dar, kaddibna si fiican u qas |
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Buurada ku dar, kaddibna si fiican u walaaq | Maybe I could blitz it up briefly to make it finer? You can shape the maamoul into smooth balls using the palms of your hands |
Having a mold is not a must to make these crumbly, melt-in-your-mouth pastries | If a mold is not available, shape the maamoul into smooth balls using the palms of your hands |
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We have so many recipes we would like to share with you, foods we feel guilty enjoying without sharing their recipes | Date maamoul are cylindrical in shape while pistachio maamoul look like an oval dome |