If you want to freeze some of the Papparoti now is the time to do that | Remove from the oven once they are cooked and allow to cool |
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Place the frosting into an icing bag with a plain nozzle | Now spoon in the flour until it is all incorporated and you have a fluffy frosting |
Starting on the top of the bun in the middle, pipe a continuous circle going round and round the dough until all of the top of the ball is covered.
9For products we use in this video visit Watch the full Video Tutorial Instructions• 200g — 7oz — 1 | |
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After 10 minutes take each ball and flatten it with the palm of your hand | Your Papparoti are now ready to be enjoyed |
Once all the balls are filled, cover and leave to rise in a warm place for about 45 minutes.
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