| Both the Italianate and the Anglicized are used to describe this pattern; compare and double for a double shot of espresso | Technique [ ] Flower Latte art requires first producing espresso with and , and then combining these to make latte art |
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| In the United States, latte art was developed in Seattle in the 1980s and 1990s, and particularly popularized by | The pour itself, then, becomes the last challenge for the latte artist |
Free pouring [ ] The two most common forms of poured latte art are a heart shape and the "rosetta" or "rosette", also known as "fern" which resembles a type of flower or fern.
30| com Wikimedia Commons has media related to | Before the milk is added, the espresso shot must have a creamy brown surface, an emulsion known as crema |
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| It can also be created or embellished by simply "drawing" in the top layer of foam | If the milk and espresso shot are "just right", and the pitcher is moved during the pour, the foam will rise to create a pattern on the surface |