Keep Things Simple With these mojito recipes, it's all about keeping things simple; adding simple syrup instead of superfine sugar might be easier for people who don't already have the specialized ingredient on-hand or who're still getting the hang of mixing cocktails | Check out this mojito recipe that incorporates simple syrup and give it a try using your own homemade batch of the sweetener |
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For when you're having those days, you can use these helpful tips to customize a flavored Mojito to fit your personal taste:• Put a dash of bitters in - Add a bit of Angostura bitters or another flavored to your finished drink to reduce some of the cocktail's sweetness | This Mojito pitcher recipe takes the basic structure of a mojito with simple syrup and adjusts it to produce about six single-servings in one-go |
Add a few pieces of chopped up ginger on top for a bit of color and a kick.
Use a flavored syrup - Instead of using a plain simple syrup, you can infuse all sorts of fruits and herbal flavors into the simple syrup to make a unique sweetener for your personalized mojito | This tiny batch of simple syrup will work perfectly for these Mojito recipes, and if you're feeling adventurous and want to try flavoring your simple syrup, you can follow this |
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Stick a lime wedge or peel on the rim for a pop of color | Coat the glass's rim with salt |
Mojito Pitcher If you're planning on serving a small crowd, it's much easier to prep a cocktail pitcher than it is to stop and make individual drinks one at a time.
19Either way, it'll do a perfect job of making you a mouth-watering mojito in no time at all | Mojitos are one of the best-known cocktails that require muddling, and while its most often created using superfine sugar, it can be made with homemade or store-bought simple syrup |
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However, if you really want to create a cocktail presentation worthy of the Food Network, then you can use one of these go-to garnishes | Ways to Personalize a Mojito Given that the classic Mojito is a mixture of a lime, mint, and rum flavor profile, there're occasions where you'd prefer a drink with a bit of a different taste |