| The common ingredient is eggs | From there, you are limited only by what is available or the imagination |
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| Frittata with buttery sweet eggplant, the watercress is the right herb to complement the eggplant | Remove and set aside to cool |
| Brush both sides with olive oil and place on a baking sheet | While the protein keeps us full for a long time, the vegetables provide the body with hydration while they break down |
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| Al-Mesaharati wandering in the alleys of the old town of Jerusalem | In this recipe, the oven roasted eggplant have a nice buttery sweet flavors to add to the Eggah |
| Cook on medium heat until eggs just begin to set | Served with chopped fresh tomato and watercress salad |
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| An old traditional habit in the holy month of Ramadan, a dedicated people take care of waking up neighbors and other Peoples a couple of hours before sunrise to eat their Suhur meal, punctuated by religious songs and praises while they roaming in the streets of the town | Beat the eggs, milk, and seasoning |
Using flat spatula, flip the frittata to the other side, and continue cooking.
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