4 ounces or 150 grams provides approximately :• Ripe peaches last about one week at room temperature | In turn, these bacteria produce short-chain fatty acids — such as acetate, propionate, and butyrate — which feed the cells of your gut |
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However, more studies — particularly in humans — are needed | In one animal study, these polyphenols were particularly effective at preventing a specific type of breast cancer from growing and spreading |
However, fresh peaches have higher levels of antioxidants and appear to be more effective at protecting against oxidative damage than canned ones ,.
2Peaches are rich in many vitamins, minerals, and beneficial plant compounds | Test-tube and animal research has also shown that compounds in peach seeds may limit the growth of non-cancerous skin tumors and prevent them from turning into cancerous ones |
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Summary Peaches are high in fiber, vitamins, and minerals |
May boost immunity: Peaches are rich in immune-boosting nutrients and antioxidants.