Protected Designation of Origin entry on the European Commission website | "Halloumi: exporting to retain traditional food products" |
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Haloumi, or halumi, is a mild salty Cypriot cheese made from goat's, ewe's, or cow's milk |
When he had so done he sat down and milked his ewes and goats, all in due course, and then let each of them have her own young | |
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On Food and Cooking Revised ed |
The Pocket Guide to Cheese.
Fabricant, Florence 24 April 2017 | Gibbs, Paul; Morphitou, Ria; Savva, George 2004 |
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He curdled half the milk and set it aside in strainers | Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name |