| The base is lettuce-switch it to arugula or your favorite greens | Add the chicken shawerma over the vegetables and garnish with the rest of the tahini sauce and sumac |
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| Add half of the tahini sauce to the vegetables and mix them | As colorful as it can get- a shawerma canvas |
Put the marinated chicken in a baking tray with parchment paper at 375F for 30 minutes or until fully grilled.
15| Turn you favorite shawerma sandwich into a salad bowl with more fresh vegetables and all your favorite additions | Mix and start adding water if needed until desirable consistency and taste |
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| Shawerma is one of the Levant area dishes that invaded the world | Cut all the vegetables, prepare sumac onion, and add to a bowl |
It comes in all flavors and shapes; chicken or lamb; in pita, shrak saj , or even baguette bread; with tahini, hummus, tabouleh, cabbage salad, pickles, hot sauce shatta , fries, or sumac onion.
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