I really like the fresh lemon flavor in food | OTHER LEMON RECIPES YOU MIGHT ENJOY• HOW TO MAKE LEMON CAKE• It is used to give a special lemon taste to the cake |
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We use lemon juice to make soaking syrup in this recipe | Let it cool completely in a pan before serving |
For better results, let the cake cool completely at room temperature, and then refrigerate for 1-2 hours | Step 4: To make soaking syrup: in a bowl, combine melted butter, lemon juice, water, and powdered sugar |
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I guess we are all in the same boat | I leave it overnight in the refrigerator, and it gets even better, softer with a rich taste |
So, I prepare this lemon cake in advance | While the cake is baking, you can prepare the syrup |
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Step 3: Pour the cake batter into a baking pan | Step 5: When the cake is done, poke holes all over the cake with a skewer or a fork , then pour the soaking syrup over the warm cake |
Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays.
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