If you are in Australia I would love to hear what flour do you use and prefer for bread making | Love, light and peace to you all |
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That is what happened to my sourdough starters lately | It was a scrumptious cake and the birthday boy was happy |
This recipe uses sourdough discard! It is with a broken heart I inform you of the passing of my most beloved father Issa Bazlamit.
This bread has no sugar, fats or dairy | My father passed away on the early mornings of 3rd March succumbing to Covid |
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I almost gave up on it | Here is my latest bake, a beautiful loaf of sourdough bread with dried figs and walnuts |