Mac and cheese recipe. Homemade Mac and Cheese

	To anyone making this for the first time, I recommend following the recipe to a T
Add the flour and whisk until the flour sizzles and turns blonde without letting it brown, about 2 minutes	No small wonder that the brilliant mind who promised us life, liberty and the pursuit of happiness made it manifest in the creation of ultimate comfort food

(Soul Food) Southern Baked Macaroni and Cheese

Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.

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Homemade Mac and Cheese: Add macaroni; cook 2 to 3 fewer minutes than manufacturer's directions, until outside of pasta is cooked and inside is underdone
(Soul Food) Southern Baked Macaroni and Cheese: I halved it, and it still made enough for an army
Best Macaroni and Cheese Recipe

One can not have too much cheese	Creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges
You're looking for al dente, that is, the noodles should put up some resistance to the tooth but not so much that it gums up in your back teeth, 9 to 10 minutes	A different flare entirely but fun! What makes 'black folk' or southern baked macaroni and cheese different? If it's too thick - just add a touch more till you get the thickness you like

(Soul Food) Southern Baked Macaroni and Cheese

The only thing is I left out the breadcrumbs as it would have been too much with my stuffing.

Patti LaBelle’s Macaroni and Cheese recipe is the cheesiest: I melted some butter in the microwave and stirred in Panko breadrumbs instead of using fresh breadcrumbs
Best Macaroni and Cheese Recipe
Baked Macaroni and Cheese Recipe: I let it sit for more than 5 min so it wouldn't be soupy